According to this award-winning Italian pizza maker, New York City is finally ready for the soft texture, char and elasticity of his traditional Neapolitan-style pies. Liza deGuia, contributing editor of CHOW.com, filed this report on Forcella Pizza. Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! - www.foodspotting.com ======================CHOW.com========================= Wondering where else to eat in NYC? Check out all the NY CHOW Report restaurant recommendations on the NY CHOW Report show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== Теги:chow.comchownew york oneny1nycnew york cityliza de guiaforcellapizzaneapolitanitalyitalianmanhattanbrooklynmarghertia
