This is a young KT Tunstall performing "Black Horse And The Cherry Tree" on "Later With Jools Holland". This was her debut performance on Jools and definitely opened a lot of eyes and ears. Look at the faces of the other performers on the show that day, people seemed pretty amazed how big a sound one wee Scottish lass could make. This clip has been on YT for over a year hosted by another and has been viewed over half a million times. Impressive. My version is slightly better quality, both audio and video wise. Hopefully it will convince people to buy tickets to see KT live this summer, she is one of the most amazing live performers out there and should not been missed. Tell your grandchildren one day that you saw her live... Uploaded as a high quality 640 x 480 MPEG4 file using Pinnacle Studio-12. For more on RAVE-TV... www.voom.tv For more on the KT Tunstall... www.kttunstall.com Теги:KTTunstallBlackHorseCherryTreeJoolsHollandDebutRAVEHD
Slayer perform 'Black Magic' in Holland, 85. I spliced the Dynamo footage with a perfect soundboard, also from Holland, 85. Теги:SlayerDeathThrashBlackMagic
The full recipe is here: www.maangchi.com Reinier has his own channel on YouTube! Visit his channel to learn delicious recipes! www.youtube.com I filmed this in Rotterdam with Reinier as part of my Gapshida project: www.maangchi.com Endive mash is eaten in the cold winter and usually served with meatballs. Enjoy the recipes! Raw endive mash Ingredients: Potatoes, endive cabbage, milk, mustard, butter, ground black pepper, salt, ground nutmeg, vinegar, bacon (or pork belly). Directions (for 4 servings): cooking time: 40 minutes 1. Cut 250 grams (about ½ pound) of bacon into small pieces and cook until crispy. Set aside. 2. Cut a whole bunch of endive (400-500 grams: 1 pound) into thin strips. Wash, drain, and set aside. 3. Boil water in a large pot for the potatoes. 4. Peel 1 kg (2.2 pounds) of potatoes. Clean them, cut into large chunks, and put them into boiling water until cooked. 5. Drain and mash the potatoes. Add ½ cup of milk little by little to make a smooth puree. 6. Add the bacon, 1 tbs mustard, 2 tbs butter, 1 ts ground nutmeg, 1 ts ground black pepper, and ¼ ts salt, and mix it well. 7. Add the shredded endive bit by bit to allow it to shrink a little as you go. 8. Add 1-2 ts vinegar and mix it well. Serve with gravy and a meatball. Dutch meatballs Ingredients: Ground beef and pork, mustard, ketjap manis, salt, ground black pepper, ground nutmeg, eggs, bread crumbs, butter Directions (for 4 servings): cooking time: 40 minutes 1. Mix these ingredients in a bowl ... Теги:StamppotStamppot andijvieDutch meatballsDutch foodDutch cuisineDutch recipesDutch video recipesMaangchi travel cookingReinier Dutch foodendive recipewinter foodhome cooked foodGapshida recipesbaconground nutmegmeat ballsrecipescookingHollandKitchenCookNetherlandsFood
Luke Holland, 17 years old! My drum remix of Wiz Khalifa's Black and Yellow! Recorded by Justin Bartram and Greg Mitchell, edited by Justin Bartram. I'm using my custom Luke Holland snare drum in this, courtesy of my drum sponsor Seven Drumworks! www.facebook.com I also now proudly endorse Meinl Cymbals! They sound amazing. I do not take lessons, but I now give online, live lessons via BANDHAPPY! BANDHAPPY account - www.bandhappy.com I'm from Peoria, Arizona. Go like my fan page on Facebook, lets keep in contact on there! www.facebook.com www.twitter.com/LukeHollandd Теги:lukehollanddrumswizkhalifablackandyellowdrumremixcoversevendrumworksmeinlcymbals
